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Potato cakes

Simple to prepare fried potato cakes with herbs.

Mashed potatoes, mixed with herbs, wrap a simple test and roll out thinly. Fry tortillas in a pan, lubricating oil. The dough prepared from flour, water and vegetable oil.

Recipe — potato cakes

For the dough:

sifted flour 250g
40 ml of vegetable oil
100 ml of warm water
pinch of salt
For potato filling:

2-3 potatoes (350-400 grams)
2 tablespoons tablespoons finely chopped green onions
1 tablespoon chopped parsley and cilantro
ground pepper, salt
cooking — vegetable oil
How to cook potato cakes in the pan: of these ingredients knead the dough, wrap it in foil and leave for 1 hour.

Potato cakes

Peeled potatoes boil until tender in salted water. Then the water is drained and mashed potatoes tolchёm in, add all the herbs, pepper, salt to taste and stir.

Dough and divide the cooled mashed potatoes 5-6 identical parts. One part of the roll out dough a little bit, put in the middle of the potato and tight, without air bubbles, connect-zaschipyvaem edges of the dough on top. Overturn the resulting cake seam side down and gently roll out into a thin round cake. If there are air bubbles sheeting — pierce.

Roll the cake we place on a dry hot pan and fry for about 1 minute on high heat. Then turn over, a little grease roasted side vegetable oil and turn over again in a minute. Lubricating oil roasted second side and a minute later again turn over and then fry for 1 minute more. In general, each party cakes fry without oil for one minute and one minute, greased with vegetable oil. Thus all fry tortillas.

All the wonderful potato cakes are ready. With pleasure; Ideas them hot with sour cream or vegetable salad.