For fans of «pohrustet» — homemade potato chips in a microwave oven.
Chips must be as thin as possible to cut potatoes. This can be done using a special grater holder (it is called «mandolin»), or a simple slicer vegetable peelers.
Homemade potato chips in the microwave:
olive oil or sunflower oil
How to cook potato chips in a microwave oven potatoes clean, wash and cut as thin as possible. Sliced potatoes are washed several times in cold water to wash away all the starch. Washed potatoes were dried with a clean towel, pressing to potato wedges were quite dry.
We put on a plate for baking parchment, grease it with oil and spread it chips in a single layer, so that the potatoes do not touch. Sprinkle with salt and spices to taste.
Put the bowl in the microwave, put the power of 700 watts, time 3-5 minutes. Watch out for the preparation of chips, since the time of cooking depends on the oven as soon as the potatoes are covered with a light blush — chips ready. If you need a large number of chips — chips cook in the microwave in small portions.