Excellent dish for dinner — baked potatoes in the oven with bacon.
Boil the potatoes until tender, bacon, fry in a pan with olive oil. Then simultaneously zapechёm everything in the oven, adding at the end of cooking parmesan cheese and garlic. When serving potatoes to the table, decorate it with fresh parsley.
Recipe baked potato with bacon:
1.2 kg of a small-sized potatoes
tablespoon salt + another half teaspoon
180-200 grams of bacon (6 lanes)
olive oil 2 tablespoons tablespoons
quarter teaspoon black pepper
half cup grated Parmesan cheese
2-3 small cloves of garlic, chopped
a small bunch of parsley
Preparation: carefully my potatoes, peel can be cleaned, but you can not clean. Cut each potato into quarters. We put the potatoes in a saucepan, pour cold water, bring to a boil, add a tablespoon of salt and cook for 15 minutes, the main thing is not to digest. The water is then merge with the potatoes.
Strips of bacon cut into small pieces and fry in olive oil over medium heat until tender. Then take out the bacon on paper towels, the fat from the pan does not come out, we’ll need.
Grate in the oven set to the lower position and heats it to 220 degrees.
Baking grease from the bacon, spread the potatoes cut down, sprinkle with the remaining salt, pepper and put in the oven for 30-40 minutes, until the potatoes are rosy.
Then reduce the temperature to 190 degrees, take out the pan, turn over potato slices, sprinkle with bacon, garlic, parmesan cheese, pour the remaining fat from bacon and bake 15 more minutes to melt the cheese.
Ready Baked potatoes with bacon and sprinkle with chopped parsley and immediately while hot, served with the table.