Hearty and tasty fried eggs with vegetables.
In this scrambled eggs has everything you need for a hearty breakfast, lunch or dinner: potatoes nourishing, juicy tomatoes, sweet peppers and refreshing herbs. And prepare such eggs is very simple: First, prepare the vegetables, then add the eggs.
Recipe eggs and vegetables:
3-4 raw chicken eggs
150 grams of potatoes (1-2 pieces)
1 bell pepper
2 fresh tomatoes
dessert spoon of tomato paste
hops-suneli quarter teaspoon
pinch of ground black pepper
herbs (basil, parsley, arugula)
olive oil or sunflower
How to cook an omelet with vegetables: Cleaning potatoes, bell pepper. All my vegetables and cut into small cubes the same.
In a frying pan pour a tablespoon of oil, put on a little fire and lay the potatoes. Stir, cook 7-10 minutes, until almost cooked. Then add the potatoes in paprika, tomatoes and cook more, approximately 3-4 minutes. Vegetables seasoned with spices: salt, hops-suneli, pepper, dried basil, garlic can be — all to taste. Add the tomato paste, stir and cook another couple of minutes.
The vegetables in the pan make 4 small depressions and trying to drive the egg, being careful not to break the yolk. Bates fire to a minimum, eggs, salt and fry until cooked. When serving, sprinkle with chopped eggs with vegetables greens.