250 100tovarov@mail.ru urbet34 - See more at: http://mysitecost.ru/faq/#salefaq Hearty and tasty fried eggs with vegetables.

Scrambled Eggs with Vegetables

Scrambled Eggs with Vegetables

Hearty and tasty fried eggs with vegetables.

In this scrambled eggs has everything you need for a hearty breakfast, lunch or dinner: potatoes nourishing, juicy tomatoes, sweet peppers and refreshing herbs. And prepare such eggs is very simple: First, prepare the vegetables, then add the eggs.

Recipe eggs and vegetables:

3-4 raw chicken eggs
150 grams of potatoes (1-2 pieces)
1 bell pepper
2 fresh tomatoes
dessert spoon of tomato paste
hops-suneli quarter teaspoon
pinch of ground black pepper
herbs (basil, parsley, arugula)
salt
olive oil or sunflower
How to cook an omelet with vegetables: Cleaning potatoes, bell pepper. All my vegetables and cut into small cubes the same.

In a frying pan pour a tablespoon of oil, put on a little fire and lay the potatoes. Stir, cook 7-10 minutes, until almost cooked. Then add the potatoes in paprika, tomatoes and cook more, approximately 3-4 minutes. Vegetables seasoned with spices: salt, hops-suneli, pepper, dried basil, garlic can be — all to taste. Add the tomato paste, stir and cook another couple of minutes.

The vegetables in the pan make 4 small depressions and trying to drive the egg, being careful not to break the yolk. Bates fire to a minimum, eggs, salt and fry until cooked. When serving, sprinkle with chopped eggs with vegetables greens.