Delicate chicken hepatic pate with onion and cream.
This liver pate many advantages: it is inexpensive, tasty and easy to prepare. Chicken liver fried with onions, then a little stew with cream and crushed everything blender.
Recipe chicken hepatic paste:
300-400 grams of chicken liver
150 ml cream fat
How to cook foie hepatic: clean the onion, chop and fry it until softened butter.
My liver, cleanse, add to the onions in the pan and fry until cooked. The main thing is not to dry up the liver, it should be soft and pink inside. At the end of cooking, gras pepper and salt to taste. Then add the cream and simmer a few minutes.
When the contents of the pan has cooled slightly, stir all the blender until smooth. All our wonderful hepatic Pate is ready. Store in the refrigerator, if you intend to paste in storage for a few days — from top to fill it with melted butter. Ready chicken hepatic pate spread on bread or toast, my fresh cucumber and enjoy delicious sandwiches.