Delicious soup of baked tomatoes, chicken broth with cheese croutons.
Fresh tomatoes baked in the oven, then ground in a blender puree. Add the tomato and chicken broth, spices and served with cheese croutons that fry in a pan with cheese.
The recipe for a tasty tomato soup puree:
1.2 kg of fresh tomatoes of the same size
2 tablespoons tablespoons vegetable oil (preferably olive)
ground pepper and salt
4 garlic cloves
quarter teaspoon thyme
a quarter teaspoon of red pepper, cereals
liter of chicken broth
For the croutons:
ciabatta or any other
Preparation: put the oven heated to 200 degrees. My tomatoes, each cut into two halves, cut, green core.
Baking a little lubricating oil on it and lay the tomatoes, cut up. Tomatoes sprinkled with oil, season with salt and pepper. Garlic cloves lightly grease with vegetable oil, wrap tightly in foil and we place on a baking sheet with tomatoes. Bake the tomatoes and garlic in the oven for about an hour and then give to cool completely.
Baked tomatoes and garlic shred blender or food processor to puree. Pour the tomato mass in a pan, add the broth, paprika, thyme and cook on minimum heat for 20 minutes tasting, if necessary, add salt and pepper to taste.
Bread, cut into slices, each lubricating oil cream, sprinkle with grated cheese and fry in a pan. When the toast slightly cooled, cut them into cubes.
We serve tomato soup hot or cold with cheese croutons.