A delicious and hearty, nourishing pea soup with smoked meat plates.
Of smoked pork will use smoked ribs, boiled-smoked bacon and smoked sausage Krakow. Pea soup is better to choose crushed, he will seethe and make our nice thick soup.
Pea soup recipe with smoked products:
glass of split peas
150 grams of boiled-smoked bacon pig
300 grams of smoked pork ribs
200 grams of sausage Krakow
1 carrot and onion
4 raw potato
salt, pepper, bay leaf
fresh or dried parsley
How to cook pea soup with smoked products: peas, washed thoroughly with cold, plain water and left to rest for 6 hours for the swelling. Then the remaining water was drained off.
In a pan pour cold water 2 or slightly more — 2.5 liters, spread peas, put on the stove and bring to a boil on high heat. Foam, which is formed during boiling peas, remove with a slotted spoon. Next, cook the peas on low heat until it is ready (about 40 minutes), stirring occasionally. Then add to the soup ribs, peeled and sliced potatoes. Cook on low heat until cooked potatoes.
On a dry frying pan lay sliced brisket, sausage and fry. When the meat slices slightly toasted in a pan and scroll to the required amount of fat, add them chopped onion, coarsely grated carrots and fry until cooked vegetables. You can fry a little less or a little more, it’s a matter of taste.
For 10 minutes until cooked potatoes, add the contents of the pan into the pan and continue to cook. For a couple of minutes until cooked salt, pepper soup to taste, put a bay leaf and fresh or dried parsley.
For pea soup can be prepared crackers. To do this, stale white bread cut into cubes and dries it on a baking sheet in a hot oven until slightly rosy color. And then; Ideas for dinner hot pea soup with smoked products and crackers.