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Cheese soup with prawns

Fragrant cheese soup with shrimp and vegetables.

Quick to prepare soup with melted cheese, shrimp, potatoes and carrots, with the addition of greenery. This cheesy soup is not advisable to leave the next day, and are encouraged to apply for dinner freshly prepared and hot.

Recipe — cheese soup with shrimp:

melted cheese 400 grams
peeled shrimp 200 grams
2 potatoes
small carrot
30-40 ml of sunflower oil
fresh or dried dill and parsley
a little green onion
sea ​​salt
Preparation: In a saucepan, pour water, about 1.5 to 2 liters and bring to a boil. We spread in boiling water melted cheese and stir with a spoon until the cheese is completely dissolved. When the cheese water boils again, spread diced raw, peeled potatoes and cook for 12-15 minutes.

Carrots are clean, rub on a grater finely and fry lightly with vegetable oil. Long fry is not necessary, just a few minutes (until tender carrots) and remove from heat.

Cheese soup with prawns

When the potato is ready, add the carrots in the pan from the pan, shrimp, salt to taste and wait until boil. Then add the herbs, stir gently and cook for 3-4 more minute.

Remove the finished soup from the heat and give it brew for 15-20 minutes under the lid. Then pour into bowls, sprinkle with a little green onion, finely chopped; Ideas and to the table. Also, cheesy soup with prawns, delicious served with croutons of white bread or sprinkle it on the plate grated hard cheese.