1 loaf of «gray» bread bunch of dill 1-2 (parsley or fennel), half a head of garlic 1 tbsp. l. oil or butter a few slices of cheese for baking paper, foil or paper bags for bread Preparation: Instant recipes for tasty, wholesome and economical snack or light dinner — fresh bread, the aroma of garlic and green thread and stretching the cheese. Suitable for a picnic. Although the recipe is simple and a little «children», here too there are subtleties. Wash greens (I took dill), shake it with water, cut into small pieces. Peel and finely chop the garlic. Important: grind herbs and garlic best in processor (you can skip through the garlic press) to not feel large pieces — the smaller narezhete, the tastier. Bread first incision lengthwise, and then crosswise without cutting through through the bottom crust. Important: The bread should not be too fresh, otherwise it will fall apart in your hands. Chopped green garlic and mix with vegetable oil (about varieties of oil — to your taste, it is better, of course, crude sunflower or olive oil instead of vegetable can be taken and melted butter). Gently, evenly distributed, put it in the cross-cuts of our loaf. Thereafter, the slices of cheese inserted into the longitudinal slits (if desired they can be pre-adjusted in height). Oddly enough, but for this simple dish cheese selection is important: it must be of high quality and good stretch when melted. Since the recipe is economical, «bourgeois» mozzarella or cheddar, replace with fresh «Russian» (important it is not to overdo in the oven), to me at this time no luck with the «Dutch» — well to melt it would not seem to have been melted » to us. » «Stuffed» so the bread wrapped in foil, parchment paper, or just gently put into a paper bag for bread, put on a baking sheet and place in preheated to 180-200 ° C oven. Bake until the cheese melted (about 5 minutes). Then get out of the oven, and can be deployed there. Hot garlic bread with dill and cheese. They taste best warm.