1 egg — a few slices of sausage — 3 tbsp. l. milk — 4 tablespoons. l. green peas — 1 small sweet pepper — herbs and salt to taste, cream + oil for frying Rating: 5.00, Votes 1, user reviews 1All recipes Cooking: Delicious, quick and bright summery vegetable omelet for breakfast. A total of 1 egg. Wash peppers, cut into strips. Eggs break into a large bowl, add the milk and whisk well. Season with salt. In a frying pan heat the mixture of vegetable oil and butter, put the peas and sliced pepper strips. Simmer over medium heat for 5 minutes. Add to the vegetables sliced sausage, cook for 1-3 minutes until lightly browned. Pour the slices of sausage and vegetables egg-milk mixture, cover with a lid. Cook over low heat until the omelette is ready (3-5 minutes). Hot sprinkle with herbs. Omelette with green peas, peppers and sausage. Enjoy your breakfast!