250 100tovarov@mail.ru urbet34 - See more at: http://mysitecost.ru/faq/#salefaq Usual we can turn plain croutons small appetizing cupcakes. Simple

French toast with egg

French toast with egg

Ingredients:
1 serving: 2 slices of loaf 2 small eggs 2 slices of cheese on request — a slice of bell pepper, tomato butter for greasing the form of small forms for muffins Rating: 3.50, Votes 2, 3 reviews
Preparation: Usual we can turn plain croutons small appetizing cupcakes. Simple, elegant and delicious breakfast. 1. In each slice of bread with a spoon carefully cut recess without cutting the bread all the way (through-hole in the bread should not be). 2. Grease the baking dish with oil, put on each slice loaf, at the center of «design» egg gently drive (it should not spread), salt, if desired — pepper, lay eggs on top of a slice of cheese. 3. Place the bake in a preheated 160 ° C oven. Cook for about 15 minutes after baking our croutons take the form of small cakes. They taste best warm. Bon Appetit.