Fried calamari stuffed with shrimp with potatoes and cooked in a pan.
Stuffed squid can be different fillings: rice, mushrooms, cheese, boiled eggs. This recipe is made from minced shrimp, boiled potatoes with basil and spices. Stuffed squid will first fry in a pan, then simmer in cream with tomatoes.
Recipe squid stuffed with shrimp: squid stuffed with shrimp
400 grams of peeled shrimp
3-4 potatoes, boiled in their skins
2 egg yolks raw
glass 10% cream
2 fresh tomatoes
little green basil and parsley
a couple of cloves of garlic
pepper and salt
How to cook squid stuffed with shrimp: frozen squid pour boiling water. When will roll them peel, water is drained and remove the remnants of the skin under running cold water. Of the carcass and remove internal chord-vertebra, crop tentacles that boil for 3 minutes.
Potatoes peeled and mash with a fork. Shrimp and cut into smaller tentacles and mix with the potatoes. In the resulting mince add egg yolks, finely chopped fresh herbs basil, pepper, salt and stir.
Carcasses of squid fill stuffing, combine the edge and fix wooden toothpicks.
In a large skillet, warm up the olive oil, put it in the whole garlic cloves and fry squid carcasses on all sides by about 30 minut.Chesnok remove from the pan when he gains brown.
While roasted squid, tomatoes fill with boiling water for a few seconds, remove the skin from them, and then finely chop.
In a frying pan with squid, pour the cream, add the tomatoes, parsley and simmer for 10 more minutes.
Ready squid stuffed with shrimp, spread on a dish, cut into thin slices, decorate with greenery; Ideas on the table until hot.