Sauce «Tartar» homemade mayonnaise and sour cream on the basis of.
The inventors of this wonderful sauce considered French. In the 19th century, was already an existing mayonnaise, cooks began to add different seasonings and chopped vegetables, which is harmoniously combined with fish and meat dishes.
In your home sauce «Tartar» You can add olives, garlic, dill, capers, green onions — depending on the taste of your preference. I propose a simple and affordable, but delicious, one of the options prepare the sauce «Tartar».
Recipe for homemade sauce «Tartar»
250 grams of mayonnaise
250 grams of sour cream
2 egg yolks — cooked
Salt to taste
How to cook: rub the egg yolks in a bowl with a fork. Pickles rub on a grater, large or small — take your pick, but they can be just finely chop finely with a knife.
Mix egg yolks with cucumbers, add to them cream, mayonnaise and stir. Add mustard to taste, if necessary — add salt and mix again until smooth.
Store the prepared sauce «Tartar» in the jar with a tight lid for 2-3 days in the refrigerator.
Sauce «Tartar» home is perfect for ravioli, meatballs, pasta, to any dishes of meat and fish or just to sandwiches.