Tasty tomato sauce with fresh tomatoes for pizza.
Chopped tomatoes cook until soft, fragrant garlic in olive oil. Then, to taste add the white wine, oregano, basil, sugar, salt. Ready sauce through a sieve and bring to homogeneity in a blender and use the pizza; Ideas or to any meat dishes.
Sauce recipe for pizza:
5-6 fresh ripe tomatoes
garlic cloves 5
3 table spoons of olive oil
2 tablespoons tablespoons dry white wine
Big spoon sugar
a pinch of dried basil
quarter teaspoon oregano
Salt to taste
How to cook tomato sauce for pizza: tomatoes to make cuts, pour the boiling water. After a minute or two peel and cut into slices of peeled tomatoes.
In a frying pan heat the olive oil, put it lightly crushed cloves of garlic and fry until golden. Then removed from the oil in the pan and spread the tomatoes. Cooking, stirring, over low heat for about 10 minutes then add the wine, basil, oregano, sugar and salt to taste. Just a couple of minutes cook on low heat and remove the sauce from heat.
Ready sauce through a sieve. In this case, it happens without seeds from tomatoes. If the presence of the seeds are not afraid, then you can simply grind the sauce in a blender. All the wonderful sauce for pizza or other dishes prepared. We shift its jar and store in refrigerator.