Tasty home adjika of tomatoes, peppers and apples.
This Georgian relish adjika prepared without tomatoes. It comprises only red pepper, garlic, salt and cooking herbs.
Adjika tomatoes — this is the Russian version of the preparation of this acute and delicious sauce, which we used to combine with meat, fish and vegetable dishes.
Recipe home adzhika
3 kg of ripe red tomatoes
300 grams of peeled garlic
800 grams of sour-sweet apples
ratunda pepper 1 kg
You can add a couple of pieces of red pepper
Salt to taste
How to cook adjika: my cleanse and vegetables: apples — peeled and the core, hot pepper and pepper ratunda — from seeds, carrots — from the top layer.
Through a meat grinder miss all the vegetables. Put in a saucepan received a lot of vegetable and set on fire, waiting to boil and cook for 1.5 hours on low heat, stirring from time to time.
For half an hour until cooked add passed through the press peeled garlic, salt to taste and stir.
The finished hot adjika dispensed into sterile jars and lids roll up. Adjika ready for the winter. Will be stored adjika home in a cool place.