16 recipes for sauces home to a variety of dishes.
Homemade sauces give the dish a special piquancy, aroma and taste. And sometimes you want to fill the salad is not just mayonnaise, and some tasty and original sauce. Choose home sauce to your taste and cook with pleasure.
200 grams of mayonnaise, teaspoon grated horseradish dining room, 2 finely chopped salted or pickled gherkins, a small onion, chopped parsley spoon dining. All mix and; Ideas in a gravy boat.
200 grams of mayonnaise, 3 tablespoons tablespoons of ketchup, a teaspoon of brandy, chopped onion, a little lemon juice and ground red pepper. All mix, sauce sharpness adjusting the amount of red pepper.
400 grams of cooked mushrooms mushrooms finely chopped, add 4 tablespoons tablespoons grated horseradish, mayonnaise 100 grams, 100 grams of sour cream, salt and black pepper to taste and stir. Sauce turns out quite a lot, but looking for some company. If you want less — reduce the number of ingredients in half.
200 grams of the classic tomato ketchup, 2 tablespoons tablespoons vegetable oil, chopped 2 garlic cloves, grinded parsley, salt and black pepper. Simply connect everything and stir.
Or another version of tomato sauce 2 tablespoons tablespoons of tomato paste diluted to the desired consistency of warm boiled water, add a spoonful of mayonnaise, salt, pepper, sugar to taste, a little parsley and stir. Optionally, you can squeeze in a couple of cloves of garlic sauce.
200 grams of mayonnaise, grind 100 grams of pitted olives, a couple of cloves of garlic, add a tablespoon of lemon juice, salt and pepper to taste and stir.
In 100 grams of sour cream add finely grated boiled small beets, 100 grams of mayonnaise, chopped onion, 2 tablespoons tablespoons horseradish, finely chopped pickled cucumber and stir.
200 grams of mayonnaise, 100 grams of grated hard cheese, 3 tablespoons tablespoons of sour cream, 2 teaspoons finely grated horseradish, finely chopped dill, salt and black pepper to taste. Combine all ingredients and mix.
2 table spoons of mayonnaise, 2 tablespoons tablespoons of yogurt, a tablespoon of sour cream, 2 cloves minced garlic, a pinch of red pepper, a pinch of pepper black, bunch of fresh dill, cilantro or parsley, basil (any grass to taste). Greens grind and mix everything.
2 table spoons of sour cream, 2 tablespoons tablespoons mayonnaise, 2 cups sour milk or yogurt, red and black pepper, half a teaspoon of curry, 2 cloves minced garlic, table spoons 9% vinegar. All combine and mix thoroughly — the sauce is ready. Store homemade curry sauce in the refrigerator in a sealed container.
2 table spoons of sour cream, 2 tablespoons tablespoons mayonnaise, 2 tablespoons tablespoons mustard classic, a tablespoon of honey, grinded clove garlic, a teaspoon of lemon juice, a tablespoon of olive oil, white pepper. All ingredients are mixed until smooth.
2 is not very large onions, 1 Bulgarian sweet red pepper, table spoons of tomato paste, 2 tablespoons tablespoons olive oil, salt, black and red pepper, a teaspoon of ground coriander, dill, cilantro, teaspoon of lemon juice or vinegar (for taste). In a blender grind the onion and bell pepper to the state of fine crumbs. Then add the vegetables all the remaining ingredients, stir and pour into a gravy boat.
Processed cheese rub with good quality at a very fine grater, squeezing it a couple of cloves of garlic, add mayonnaise to taste and stir. With this sauce baked potatoes, try, very tasty!
With horseradish sauce
Half cup of shredded horseradish pour the same amount of broth or just hot water, add the peeled grated apple, table spoons 9% vinegar, half a teaspoon of powdered sugar and 2 can be 3 table spoons of yogurt or sour. And stir; Ideas to cold meat products.
On low heat melt the butter 150 grams. Take the 4 raw eggs and rub, add a little chopped parsley and spread in the cooled butter. All mix, dressed with lemon juice to taste and add a little citric acid. This sauce is very suitable for any fish.
French sauce Gribish
Boiled egg whites from three finely chopped 50 grams of gherkins (very small cucumbers) rub on a coarse grater. Rub the egg yolks with a fork, mix with 30 grams of prepared mustard, gradually adding a glass of vegetable oil, 30 ml of 9% vinegar and stir. Then yolk mass is mixed with proteins, gherkins, add the herbs and season with salt to taste. We serve sauce for cold dishes, but also well suited to this sauce fish hot dishes.
Mint finely ground to get 3 table spoons, add 2 table spoons of sugar, table spoons 9% vinegar and water 3-4 table spoons. Leave for a couple of hours to present and then; Ideas for meat and fish dishes.
These were recipes for homemade dressing. Choose to your taste, apply to meat and fish dishes. You can simply with fresh, crispy bread or sandwiches.