Wonderful and easy salad with fried mushrooms, boiled chicken and Korean carrots.
Mushroom fry with onions, chicken boil. Take More Korean carrots, cucumbers, sliced and we place everything on a plate layers promazyvaya some layers of mayonnaise.
Recipe — Chicken salad, mushrooms, carrots Korean:
300 grams of fresh mushrooms
200-300 grams of boiled chicken meat (fillet)
150 grams of carrots in Korean
2 small fresh cucumber
Preparation: chop the mushrooms and fry until cooked, along with onions, pepper, salt. All other ingredients are chopped, cucumber can be coarsely grate, Korean carrots, for convenience, it is also better cut.
Grease bottom of the dish prepared with mayonnaise and put the ingredients in the following order: mushrooms fried with onions (cooled), chicken (cooled down), mayonnaise, carrots in Korean, cucumber.
Grease top salad with boiled chicken, fried mushrooms and Korean carrots with mayonnaise, sprinkle with herbs, finely chopped, and give him half an hour to stand up soaked.