Delicious and easy salad with carrot and Korean fried mushrooms.
This salad can be interleaved with success as a cook for the holiday table, and just for lunch. Korean carrots, fried mushrooms, boiled boiled eggs and cheese — of these ingredients and preparing this wonderful salad. All the ingredients take in about equal proportions.
Recipe salad with carrot Korean:
Carrots in Korean
fried mushrooms (available with onions)
green onions for decoration
Preparation: Finely chop the eggs, Korean carrots, for convenience, it is desirable to also cut.
Put the layers all the above products, smearing mayonnaise each layer: a layer of carrots, roasted cooled mushrooms, chopped eggs and the last layer — grated cheese.
Ready salad with carrot and mushrooms Korean reserve an hour to impregnate and then decorate with chopped onion and green We serve at the table.