The original tasty salad without mayonnaise, with a piquant sauce.
Fried chicken, beans, corn, bell peppers, tomatoes and onions — these are the ingredients needed for this salad. Refuelling prepared from a mixture of vegetable oil, mustard, vinegar and honey to add spice and flavor of garlic and thyme.
The recipe for a delicious salad without mayonnaise:
Bank of canned corn
Bank of canned red beans
1 bell pepper
2 small tomatoes
for chicken seasoning
a little parsley
For the filling:
1/3 cup vegetable oil
vinegar 3 tablespoons tablespoons
tablespoons mustard 3 tablespoons
liquid honey 2 tablespoons tablespoons
2 cloves garlic
a pinch of thyme
Preparation: Chicken fillet cut into cubes, sprinkle with seasoning and we place for 1 hour in the refrigerator. Then fry the meat until done.
Mix all the ingredients for the filling (tolchёm garlic or squeezing through the press) and leave for 30 minutes to infuse.
Discard the liquid with corn and beans, tomatoes, peppers, onions and parsley finely chopped, mix with everything cooled down and meat sauce.
We give our delicious salads without mayonnaise stand up a little bit, about 15 minutes, and then We serve at the table.