Delicious and easy coleslaw Beijing with boiled chicken.
Besides cabbage and chicken, this salad add the cucumber, boiled eggs and onions green.
All podgotovlennyё crushed products are simply mixed and then dressed with mayonnaise.
Recipe: Cabbage salad and chicken:
300 grams Cabbage
1 boiled chicken fillet
1 fresh cucumber
4 boiled eggs
green onions small bunch
Preparation: shinkuem smaller cabbage, cut into strips or cubes chicken meat, cucumber and eggs. Green onions cut into smaller ones.
Mix all ingredients, add salt to taste, 3-4 tablespoons of mayonnaise and mix. All salad, made with cabbage and Beijing chicken in principle — is ready. It remains only to pass it in a salad bowl and serve.