Originally cooked fried trout in potato batter.
Of course, you can simply trout fry in the pan, but in the potato batter fish turns juicy and soft. This hearty, tasty and nutritious meal can be happy to submit to a lunch or dinner with fresh vegetables. In this way one can prepare any fish fillets and fillets not only trout.
Recipe fried trout:
trout fillet — 600 grams
3 raw potatoes
1 raw egg
half a lemon
flour — 2 table spoons
olive oil for frying
How to cook in a pan fried trout fillet trout mine, were dried, cut into pieces, sprinkle with salt, spices, lemon juice sprinkled.
Potatoes clean, wash and rub on a coarse grater. Adding the egg in potatoes, flour, salt and mix to taste. Pieces of fish dipped in potato mixture (tightly clutching) and immediately spread into the hot oil. Fry the fish in batter on both sides until golden brown. Then cover with a pan lid, translate fire to cook the fish and at least another half hour (turning it in 15 minutes).
All trout fried in potato batter is ready; Ideas hot with vegetables. A cold fish can make a great sandwich, add the thinly sliced cucumbers and greens.