Quick to prepare Puff with cherry, in case, the new oven.
Buy ready-made puff pastry, roll out and cut into rectangles and form as pies with filling. For the filling use cherries, fresh or frozen (in this case, they must be pre-defrost, drain the juice is not). For filling a thick and will not melt, add the cherry a little potato starch.
Recipe: Puff with cherry:
500-750 grams of puff pastry (depending on how thick the batter will have finished puffs)
500 g cherries, pitted
5-7 tablespoons of table sugar
Spoon 1-2 tablespoons of potato starch (depending on the amount of juice from the cherries and the density of the filling)
raw egg for lubrication puffs
How to prepare Puff with cherry: cherry chopped, add the sugar, starch, stir and warm up a bit over low heat until thick filling, but do not boil. Then wait until the filling is completely cool wintergreen.
Roll out the dough and cut it into the desired, the size, the rectangles. The edges of the rectangle lubricates beaten egg, put a little filling and tightly connect the edges of the dough circle.
Prepared puff immediately spread on a baking tray, which was covered with parchment. Grease the top of each puff with beaten egg and make a few holes with a toothpick to go out steam during baking.
Put the pan with the puffs in the oven, preheated to 200 degrees for 15-20 minutes later our puff lightly browned and ready. Serve with cherry puff better when they are a little bit cool, stuffed inside thick and cools down not so fast, you can get burned.