Crunchy and juicy fried patties with cheese and fresh tomato.
A simple test for these original pies prepared from flour, vegetable oil and hot water. For the filling prepare fresh, firm tomatoes, cheese, herbs and garlic. Cheese is better to choose (if possible) from sheep’s milk, and in the absence of cheese, you can replace it with salted curd.
Recipe brynzoypirozhki patties with cheese and tomatoes
For the dough:
3 cups (or slightly more) of wheat flour
cup boiling water
4 tablespoons tablespoons vegetable oil
teaspoonful of sugar and salt
4 solid fresh tomatoes
200 grams of cheese or cottage cheese
2 cloves garlic
bunch of greens
vegetable oil for frying
How to cook the patties with cheese and tomatoes: in a bowl sift flour. In another bowl, pour sugar, salt, pour oil, a glass of the boiled water and stir. Pour this mixture into the flour quickly stirred with a spoon and then knead the dough with hands. It should have flexible and soft. Wrap the dough in film or bag and leave until cool.
Tomatoes cut into slices, cheese mash with a fork or rub it on grater, shred herbs and garlic. Mix cheese with fresh herbs and garlic. If instead of cheese curds, then salt to taste.
From the cooled dough is rolled out two thin circles. In the first round decompose slices of tomatoes, tomato stuffing. The distance between the tomatoes 3 cm. Gently cover with the second circle of dough and suitably-sized glass, cut cakes on the contour of each tomato.
Fry patties in a large amount of hot oil on both sides. Fried pies spread on paper towels to remove excess oil. When the cakes have cooled a bit with cheese; Ideas to the table.