Tiramisu without mascarpone cheese, fruit.
The basis for this wonderful dessert — Biscuit «Savoyardy.» A cream was prepared from cream, and cream, with the addition of gelatin. Fruit layer in this recipe from canned pineapple, but you can do it and other canned fruit or berries.
Tiramisu dessert recipe:
400 grams of canned pineapple (Bank of volume 800 ml)
200 grams of biscuits Savoiardi
400 grams of sour cream
400 ml of 35% cream
150 grams of powdered sugar
finely grated zest from one lemon
2-3 tablespoons tablespoons liqueur or brandy
2 teaspoons gelatin
How to cook tiramisu without mascarpone at home: take out of the pineapple cans on a sieve when stechёt juice obsushivayut cloth and cut pineapple into cubes. Reserve juice, it is still necessary.
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Simple in execution, but certainly tasty cheese pie with apples.
To prepare the dough will need a small amount of ingredients: cheese, eggs, butter, flour. Knead a soft dough, then spread it in the form (diameter 23 cm) from the top — prepared apples, lubricate them with glaze and after 45 minutes of baking, the cake is ready.
Cottage cheese cake recipe with apples
cheesecake with apples
For the dough:
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Simple and quick to prepare pizza for yogurt.
The dough for pizza bases are preparing for yogurt with mayonnaise and eggs. Not based on pre-bake and assemble the pizza is completely filled and baked in the oven. Prepare a traditional stuffing, sausage, tomatoes and cheese, but, in principle, can take any filling of your choice.
Pizza recipe for yogurt
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Quick to prepare Puff with cherry case, the new oven.
Buy ready-made puff pastry, roll out and cut into rectangles and form as a pastry stuffed with. For the filling use cherries, fresh or frozen (in this case, they must first be thawed, the juice does not drain). To filling a thick and will not melt, add the cherry a little potato starch.
Recipe Puff with cherry:
500-750 grams of puff pastry (depending on how thick the batter will have finished puffs)
For the filling:
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For a delicious breakfast or just for a snack — chicken liver pate.
Chicken livers and onions fried in fragrant olive oil. Then, in the cooking process, add a little white wine, cream, spices. In the end, beat all the blender, pour the melted butter pie and put them in the fridge for a complete solidification pate.
Recipe chicken liver pate:
500 grams of chicken liver
a few sprigs of thyme
5 tablespoons tablespoons olive oil
100 ml of any white wine
100 ml of cream fat
pinch ground nutmeg nut
salt and freshly ground black pepper
50 grams of butter
How to cook chicken liver pate: a pan pour all the olive oil, put sprigs of thyme, clove of garlic cut in half, a little warm up, and then it is all removed from the oil.
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