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Chocolate Pomegranate Cake

This easy to prepare cake, has an unusual taste, not only because it combines the taste of chocolate and pomegranate, but also because the bottom and top of the cake is more dense, and in the middle of the texture reminds halva.
Preparation time: 45 minutes
Servings: 10
Purpose:
For children: Dessert
For lunch: Dessert
On a festive table
For dinner: Dessert

Ingredients for «Chocolate Pomegranate Pie»:
for biscuit
Butter (room temperature) — 125 g
Yogurt (200 g, preferably Greek) — one stack.
Egg (large or 4 medium) — 3 pcs
Cocoa powder — 3/4 stack.
Sugar (200 g) — 1 stack.
Flour (320 g) — 2 stack.
Baking powder — 1 hr. L.
Sodium — 1 hr. L.
Black Chocolate — 80 g
Pomegranate (pomegranate) — 100 g
to cover
Cream (35% fat content may be lower) — 330 ml
Chocolate (black, dark) — 250 g
Honey — 1 tbsp. l.
Pomegranate (pomegranate) — 150 g
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Cutlets from crab sticks

Original burgers ordinary crab sticks with hard cheese.

Chopped crab sticks mix with grated cheese and eggs. Obtained from minced meat patties and fry molding them in a frying pan in vegetable oil. It’s simple, and the result is a delicious burgers that you can serve with a side dish or make them a great sandwich for a snack.

Recipe meatballs from crab sticks:

200 grams of crab sticks
200 grams of cheese solid
1 clove of garlic
2-3 chicken raw eggs
a little flour
vegetable oil

DSC00259
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Pancakes by leaps and bounds

Classic yeast pancakes and fresh milk.

Milk, butter, eggs, flour — these are the main ingredients for these pancakes. Fry pancakes traditionally, in a pan, greasing its vegetable oil. We serve pancakes to sour cream, jam, condensed milk …

Recipe — pancakes with yeast:

350 ml of fresh milk
50 ml of melted butter
2 eggs
10 grams of fresh or spoon teaspoon dry yeast
200 grams of wheat flour
tablespoon sugar
half teaspoon salt
vegetable oil for frying
How to cook pancakes on leaps and bounds: in a large bowl, mix milk and yeast until dissolved. Add the lightly beaten eggs, melted butter and whisk it all together.
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Home fanta

Refreshing and healthy drink Fanta home.

An excellent alternative to shops, not too useful phantom will Fanta, which can be prepared in conventional home. Preparing it very simply from the oranges and lemon with sugar and cooked orange and lemon drink concentrate can be diluted with soda or plain water in the required proportions.

Recipe home forfeits:

large orange 4 pieces
1 large lemon
150 grams of sugar
plain water 700 ml
500 ml of plain or carbonated water for dilution (or taste)
How to cook a home phantom: oranges and lemons carefully my warm water, were dried. Knife or using fine grater cut from citrus peel, only the yellow part of the rind and orange. From the pulp squeeze the juice.
Home fanta
Zest and juice in a saucepan put, add sugar, 700 ml of water, give to boil and boil for a few minutes. When the liquid has cooled, put in refrigerator for 5 hours to drink brew. Then filter the drink through a sieve, diluted with soda or plain water and; Ideas.

Chicken rolls in the oven

Chicken rolls in the oven

Original Chicken rolls with sesame seeds, in puff pastry, baked in the oven.

Chicken fillet wrap in puff pastry, cut into thin rolls and dipped in sesame seeds, spread on a baking sheet. Bake rolls in the oven until a beautiful, golden brown.

Recipe Chicken rolls: Recipe Chicken rolls

500 grams without the puff dough
chicken breast (fillet) 2 pieces
sesame seeds
freshly ground black pepper and salt
vegetable oil
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