250 100tovarov@mail.ru urbet34 - See more at: http://mysitecost.ru/faq/#salefaq Cooking recipes the world | Page 35 of 38 | Recipes for any holiday on any day

Chocolate cheesecake

Delicate and delicious chocolate, cheesecake.

For this pie prepare two types of tests: from cottage cheese and dough-based chocolate. Then, in a baking dish lay out two types of tests in random order and bake. The result is a cake, original look and pleasant taste.

Chocolate cake recipe

For cottage cheese dough:

400 grams of good cottage cheese
6 tablespoons tablespoons sour cream
4 table spoons of sugar
2 raw eggs
2 tablespoons tablespoons sifted flour
the taste of vanilla sugar
To test the chocolate:

200 grams of dark chocolate
200 grams of good butter
5 raw eggs
5 tablespoons tablespoons sugar
5 tablespoons tablespoons flour
the taste of vanilla sugar
a little butter for greasing the form
How to cook a chocolate cake with cream cheese: for cottage cheese dough mix all ingredients until smooth. Can be mixed using a mixer or a spoon.
Continue reading Chocolate cheesecake

Pie in the condensed milk

Pecan pie in the condensed milk with raisins, which is very easy to prepare.

For the test of the pie will need a jar of boiled condensed milk, eggs, sugar and flour. More in the batter add the walnuts, raisins and ispechёm pie in the oven. A ready-made pie smazhem cream, which was prepared from the remaining condensed milk boiled with milk and garnish with nuts on top.

Cake recipe with condensed milk:

jar of boiled condensed milk
1 cup (volume 220 ml) flour
50 grams sugar
4 raw eggs
2 teaspoons baking powder tea for the test
100ml milk
cup chopped walnuts or other
50 grams of seedless raisins
for lubricating forms butter
How to cook a cake with condensed milk: in a bowl spread 2/3 cans of condensed milk, add sugar, eggs and beat with a mixer until smooth. Then add, flour sifted through a sieve, mixed with disintegrant and a powder mixed to obtain a homogeneous dough. Add to the batter half cup of nuts, raisins and steamed mixed.
Continue reading Pie in the condensed milk

Onion pie with cheese

Wonderful indoor onion pie with cheese from the dough.

To make this cake pick ready puff or flaky yeast dough without yeast.

Prepare the stuffing of onion, cheese, spinach and eggs, or rather from egg omelet. The result is a fragrant and rich cake that is perfect for a snack or even a full dinner.

Recipe onion pie with cheese:

2 sheets of the dough
2-3 onions
5 raw eggs (one of them for the lubrication of the pie)
150-200 grams of hard cheese
bundle of spinach
a little vegetable oil
salt and pepper to taste ground
How to cook the onion cheese pie: 4 eggs in a bowl break, pepper and season with salt to taste and fry like an omelet on a hot pan with butter on one side, then turn over and bring to a readiness on the other hand. Remove omelet from the pan, wait until cool down, then finely chop it.
Continue reading Onion pie with cheese

meat pie

Juicy meat pie with minced meat, of thin pita.

Minced meat of any fry together with onions and carrots. Add to the cooled minced fresh herbs and cheese. Then prepared from minced meat and pita sheets collect the cake and bake it in the oven. To pita bread in the cake not turned hard, damp pita bread in a mixture of yogurt and raw egg.

meat pie
Continue reading meat pie

Yeast cake with meat

The original cake yeast, meat and cheese.

Knead yeast dough on a mixture of milk and yogurt. Minced meat prepared from meat with onion and, if desired, garlic. Original way sformuem pie dough, meat, cheese and ispechёm it in the oven.

Recipe yeast cake with meat

For the dough:

125 ml of milk and kefir
1 raw egg
packet of dry yeast (7 grams)
Big spoon sugar
teaspoon salt
6 tablespoons vegetable oil
500 grams of wheat flour of good quality
For the filling:

500 grams of minced meat (beef, pork)
onion
garlic
100 ml of water or broth
taste salt and pepper
150 grams of cheese
How to cook a pie with meat: milk dissolve yeast, sugar and leave for 15 minutes Kefir mix with egg, salt, oil, and pour everything into the milk with yeast. Stir the mixture well. Then, it is often added to the sifted flour and knead a soft dough elastic. A bowl with the dough cover with cling film and remove an hour in a warm place.
Continue reading Yeast cake with meat