Original Chicken rolls with sesame seeds, in puff pastry, baked in the oven.
Chicken fillet wrap in puff pastry, cut into thin rolls and dipped in sesame seeds, spread on a baking sheet. Bake rolls in the oven until a beautiful, golden brown.
Recipe Chicken rolls: Recipe Chicken rolls
500 grams without the puff dough
chicken breast (fillet) 2 pieces
freshly ground black pepper and salt
How to cook chicken breast rolls: chicken well repel, sprinkle with salt and pepper to taste.
Roll out the dough, put it on the chicken and wrap tightly in a roll. Cut the roll into small pieces, rolls, half an inch thick.
Baking parchment was covered with oil lubrication. Each roll is dipped in sesame seeds on one side and spread on a baking sheet, top with sesame seeds.
Put the pan with the rolls in a hot oven at 180 degrees and bake the chicken rolls in the oven for 45 minutes under the grate put a bowl of water to our rolls dryness. We serve hot or cooled down form.