How delicious and quick to cook lazy dumplings with minced meat, which do not differ in taste from the usual dumplings.
The meat for the stuffing can be any, according to your taste, but the classics — a pork mixed with beef. Prepare these wonderful dumplings in several ways: traditionally boil in salted water, cook in a double boiler or cook in cream sauce with vegetables.
Recipe for lazy dumplings pelmeneylenivye
For the dough:
good quality flour 3 cups
half a glass of water
floor teaspoon salt
For the stuffing:
500 grams of meat
ground pepper and salt to taste
For the sauce:
Spoon 2-3 tablespoons sour cream
2 garlic cloves
a little butter
How to cook ravioli lazy: dough in a bowl sift the flour, salt, trying to drive the egg, pour the water and knead the dough. Cover the bowl with a towel and set aside for half an hour it.
While asserting our dough, prepare the stuffing. Meat with onion purified scrolled through a meat grinder, pepper, salt and mix thoroughly.
Sprinkle with flour and roll out thinly, 1 mm, the dough into a reservoir. Above, on the entire surface evenly minced decompose. Carefully and tightly, turn the dough into a roll with meat and cut it into small pieces, columns. That is our lazy dumplings.
Now, we do with them as you wish: you can just boil in salted water or steamed and served with sour cream. And you can spend a little more time and cook dumplings in cream sauce with vegetables.
In a deep frying pan fry the grated carrots in a small amount of vegetable oil, then add the chopped garlic, stir. Top, carrot, spread lazy dumplings cut up, fill with water, mixed with sour cream, salt and hops-suneli. Add a knob of butter, cover the pan with a lid and simmer on low heat until tender. At the end of cooking, sprinkle with herbs lazy dumplings.