Homemade dumplings with cottage cheese dough on kefir.
Try to prepare the dough for the dumplings on kefir. Dumplings are obtained by gentle, soft and do not burst during cooking.
Curd dumplings can be made for the sweet, add sugar, and yet all berries and fruits. You can make a salt — salt and chopped dill and parsley.
The recipe for the dumplings with cottage cheese
For the dough:
a cup of yogurt
1 raw egg
floor teaspoon baking soda
a small pinch of salt
sifted flour 1.5-2 ordinary glass
300 grams of cottage cheese
a pinch of salt
2 tablespoons tablespoons sugar
How to prepare: in yogurt add salt, baking soda, beaten egg and mix. Then add flour parts, mixing thoroughly until you get an elastic, but not very soft dough, it will lay a napkin, even lie down for 20 minutes.
For the filling in rastёrty fork curd add salt, sugar, egg and mix thoroughly.
Dough roll off sausages, sausage cut into pieces and roll them with a rolling pin into round cakes.
Each cake spread a little cottage cheese filling and carefully zaschipyvaem edge.
In salted boiling water, gently drop the dumplings and cook for 5-7 minutes after boiling (depending on the size of dumpling).
We reach out of the water with a slotted spoon ready dumplings on yogurt with cottage cheese, put them on a large plate, lubricating oil and dressed with sour cream.