The original cottage cheese dumplings with strawberry cream sauce.
Dumplings — the national dish of Slovak and Czech cuisine. They represent pieces of cottage cheese, potato or just flour dough.
Can be with different fillings or even without it, the sweet dessert or savory items for lunch. Dumplings can be steamed or just boil water.
In principle, the dumplings are somewhat similar to our cottage cheese dumplings lazy — quickly and easily prepared, and more easily and quickly eaten.
Recipe cheese dumplings
cottage cheese 250 grams
semolina 2 tablespoons without slides
vanilla sugar sachet
for fillings 10-12 strawberries (or any other berries and fruits)
sour cream and sugar for the sauce
How to make dumplings: rub the lumps with a fork in the curd, add semolina, egg, vanilla sugar, stir, cover with foil and put them in the refrigerator for 2 hours.
From chilled curd mass forming small cakes, put in the middle of each one strawberry, combine the edge so that they form a ball.
Prepared dumplings with strawberry drop into a boiling water and cook in a little boiling water, about 5-7 minutes.
Whisk the sour cream with sugar to taste and pour the finished cheese dumplings this cream sauce.