Delicious cabbage pancakes with kefir, fried in a pan.
In this recipe, everything is simple, important smaller cut cabbage: first chop, and then cut into cubes. Then add the cabbage, yogurt, egg, onion, flour, and stir. From the resulting dough and fry those wonderful pancakes.
Recipe — cabbage fritters:
300-400 grams of fresh cabbage
200 ml yogurt or kefir
3-5 tablespoons tablespoons flour
one-third of a teaspoon of baking powder
vegetable oil for frying
How to cook pancakes cabbage: cabbage chop as usual, thin, and then another, cut into cubes. We spread it in a bowl, season with salt to taste and punched cabbage hands so that it becomes soft. Add the finely chopped onion, yogurt, eggs, baking powder, sifted flour and mix. Add the flour so that the dough has turned our as usual pancakes — not too rare, but not thick. If desired, the dough can add chopped fresh herbs.
Heat the vegetable oil in a frying pan and spread a tablespoon of dough. Fry over medium heat on both sides until golden brown. Fried pancakes lay on a paper towel to remove excess oil. Cabbage pancakes are tasty both hot and cold.