250 100tovarov@mail.ru urbet34 - See more at: http://mysitecost.ru/faq/#salefaq Puff pastry of the dough with the stuffing.

Puffs of the dough

Puffs of the dough

Puff pastry of the dough with the stuffing.

With the test it is clear — from ready-made puff pastry shop. The filling for this sweet pastry can be cooked from fresh fruits or dried fruits: apples, pears, apricots, raisins, prunes … as well as savory, such as ham and cheese, fried liver with onions …

Recipe — puff out the dough:

400 grams of dough
a little flour for bedding
200 grams of dried apricots
200 grams of fresh pear
vanilla and a simple sugar
How to cook puff of ready puff pastry: apricots fill with warm water for 15 minutes, then the water is drained, dried apricots dried for residual water. Pear cut into pieces.

Puff out the dough

Divide thawed dough into 2 pieces and roll out each into a thin layer. We place one layer on a baking tray, which previously was covered with silicone mat or parchment. Fruits are displayed on the test at a distance from each other, each slice and sprinkle with vanilla sugar to taste ordinary. Then cover with a second layer of dough and gently pushes between fruit, Shaping the Future of cookies. From above, on every piece of fruit, a sharp knife make a few cuts. To shine, puffs can be lubricated with beaten egg yolk, but you can not be lubricated.

Puff out the dough

Oven well heated to 180-190 degrees, put in her puff and bake 30 minutes, until light, golden brown. Hot puff out the dough and cut along the contour We serve in a cooled down.