As a cook, and a gentle air biscuits Savoyardy conventional home.
Cookie dough prepared from eggs, sugar and a small amount of flour. In the form of sticks squeezing the dough on a baking sheet, sprinkle with powdered sugar and bake in the oven. We use these cookies for Tiramisu or just We serve coffee.
Recipe — Cookies Savoyardy:
sifted flour 75 grams
3 chicken raw eggs
75 grams of sugar
a pinch of salt
In addition to spreading:
25 grams sugar
and 30 grams of powdered sugar
How to cook at home Savoyardy pastry: whisk the egg whites into a thick, solid foam. Separately, beat the egg yolks into a foam, along with the sugar, add the sifted flour parts, salt and stir. Carefully add the weight of the proteins in the yolk and mix. You should get the dough, thick and airy at the same time.
Cover with baking parchment or grease with butter and sprinkle with flour. Heat the oven to 150 degrees.
Put the cookie dough into pastry syringe with a nozzle 14 mm in diameter and squeezing the sticks in the pan, 8-10 cm long. If there is no syringe, use a simple plastic bag: Put the dough into it, cut the corner and with the same success extrude the dough.
We mix it with powdered sugar and sprinkle with half of the mixture sticks to the pan. We are waiting for 10 minutes, then sprinkle, wait a few minutes and put the pan in a hot oven, where our cookies and bake until golden brown.
Such cookies Savoyardy perfect for making homemade tiramisu with mascarpone cheese, or you can use recipe for tiramisu without mascarpone. And you can just drink tea or coffee with this sweet and wonderful cookies.