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Spaghetti with tomato sauce

Prepare a dinner of spaghetti with tomato sauce, onion, bacon and cheese.

For the tomato sauce fry the onion along with the bacon, then add the white wine, tomatoes, and will cook until tender. In the prepared sauce separately add boiled spaghetti, grated cheese, stir and you can bring to the table.

Spaghetti with tomato sauce
Recipe Spaghetti with tomato sauce:

400 grams of spaghetti
2-3 fresh tomatoes
Parmesan cheese 100 grams
small onion
a glass of dry white wine
200 grams of bacon
olive oil
ground pepper
Cooking spaghetti tomato sauce: finely chopped onion fry a couple of minutes in olive oil. Add to the onions, diced bacon and fry 3 minutes more. Pour the wine and cook 5-7 minutes. Then add the peeled, chopped tomatoes smaller, stir and cook, covered for 10 minutes on low heat. Then remove the lid and a little liquid evaporated from the sauce. Make sure that the sauce began to be burnt. At the end of cooking try the sauce to taste, if needed — salt and pepper.

Boiled in salted water, put in a hot spaghetti sauce, add the grated cheese and mix gently. You can not mix everything and put spaghetti in a dish, pour the sauce evenly on top and sprinkle with cheese. Everything; Ideas delicious spaghetti with tomato sauce until hot.