Delicate taste Clafoutis with cherries, casserole of French cuisine.
This wonderful French dessert all the rules you need to cook from cherries with stones. But, it is better to remove them, especially if the dessert will feast on kids. You can use cherry as fresh (or frozen) and canned. You can cook Clafoutis with other berries: raspberries, cherries, strawberries … or fruit to be cut into small pieces.
Recipe Cherry Clafoutis:
400 grams of cherries
1 egg yolk crude
2 raw chicken eggs
180 ml of a 30% fat cream and milk
100 grams of sugar
Salt — a pinch
2 table spoons of flour
for lubricating forms butter
a little sugar for sprinkling form
powdered sugar for decoration
How to cook with Cherry Clafoutis: this product was obtained 4 tins volume of 250 ml, but you can prepare Clafoutis and in one small way. Before you start cooking, molds or form lubricates butter, sprinkle with sugar and set aside.
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