Delicious soup of baked tomatoes, chicken broth with cheese croutons.
Fresh tomatoes baked in the oven, then ground in a blender puree. Add the tomato and chicken broth, spices and served with cheese croutons that fry in a pan with cheese.
The recipe for a tasty tomato soup puree:
1.2 kg of fresh tomatoes of the same size
2 tablespoons tablespoons vegetable oil (preferably olive)
ground pepper and salt
4 garlic cloves
quarter teaspoon thyme
a quarter teaspoon of red pepper, cereals
liter of chicken broth
For the croutons:
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Delicious and aromatic soup of vegetables and minced meat.
This soup is very large set of vegetables: cabbage, carrots, onions, bell peppers, tomatoes and fresh herbs. Stuffing can be used from any meat, but you can not add it at all, and only cook healthy soup with vegetables and sour cream, apply for dinner.
Soup recipe with vegetables:
500-600 grams of minced meat from any
600 grams of fresh cabbage normal
2 small onions
2 small carrots
1-2 Bulgarian pepper
2 small fresh tomatoes
fresh parsley and dill
tablespoon lemon juice
2 table spoons of olive oil or sunflower oil (preferably olive)
2 table spoons of butter
ground pepper and salt to taste
How to cook soup with vegetables: finely shinkuem cabbage, tomatoes cut in half and rub them on a large grater, paring should remain in the hands, it is discarded.
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A delicious and hearty, nourishing pea soup with smoked meat plates.
Of smoked pork will use smoked ribs, boiled-smoked bacon and smoked sausage Krakow. Pea soup is better to choose crushed, he will seethe and make our nice thick soup.
Pea soup recipe with smoked products:
glass of split peas
150 grams of boiled-smoked bacon pig
300 grams of smoked pork ribs
200 grams of sausage Krakow
1 carrot and onion
4 raw potato
salt, pepper, bay leaf
fresh or dried parsley
How to cook pea soup with smoked products: peas, washed thoroughly with cold, plain water and left to rest for 6 hours for the swelling. Then the remaining water was drained off.
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Fragrant cheese soup with shrimp and vegetables.
Quick to prepare soup with melted cheese, shrimp, potatoes and carrots, with the addition of greenery. This cheesy soup is not advisable to leave the next day, and are encouraged to apply for dinner freshly prepared and hot.
Recipe — cheese soup with shrimp:
melted cheese 400 grams
peeled shrimp 200 grams
30-40 ml of sunflower oil
fresh or dried dill and parsley
a little green onion
Preparation: In a saucepan, pour water, about 1.5 to 2 liters and bring to a boil. We spread in boiling water melted cheese and stir with a spoon until the cheese is completely dissolved. When the cheese water boils again, spread diced raw, peeled potatoes and cook for 12-15 minutes.
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Thick, rich and tasty pickle with barley and meat.
Pre-boil until half-ready pearl barley, and then in meat broth with pickled cucumbers, cook this wonderful soup. Meat for rassolnik can take any, but for my taste, the best pork or chicken.
The recipe was made with barley:
100-150 grams of pearl barley
600-700 grams of meat
1 onion and carrots
full tablespoon tomato paste
2-3 pickled cucumbers (cask)
salt, ground pepper
parsley or fresh Dried
How to cook with pickle barley: pearl barley wash, pour water — 1.5 cups, add a little salt and cook on low heat until all the liquid boiling.
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