1 serving: 2 slices of loaf 2 small eggs 2 slices of cheese on request — a slice of bell pepper, tomato butter for greasing the form of small forms for muffins Rating: 3.50, Votes 2, 3 reviews
Preparation: Usual we can turn plain croutons small appetizing cupcakes. Simple, elegant and delicious breakfast. 1. In each slice of bread with a spoon carefully cut recess without cutting the bread all the way (through-hole in the bread should not be). 2. Grease the baking dish with oil, put on each slice loaf, at the center of «design» egg gently drive (it should not spread), salt, if desired — pepper, lay eggs on top of a slice of cheese. 3. Place the bake in a preheated 160 ° C oven. Cook for about 15 minutes after baking our croutons take the form of small cakes. They taste best warm. Bon Appetit.
1 egg — a few slices of sausage — 3 tbsp. l. milk — 4 tablespoons. l. green peas — 1 small sweet pepper — herbs and salt to taste, cream + oil for frying Rating: 5.00, Votes 1, user reviews 1All recipes Cooking: Delicious, quick and bright summery vegetable omelet for breakfast. A total of 1 egg. Wash peppers, cut into strips. Eggs break into a large bowl, add the milk and whisk well. Season with salt. In a frying pan heat the mixture of vegetable oil and butter, put the peas and sliced pepper strips. Simmer over medium heat for 5 minutes. Add to the vegetables sliced sausage, cook for 1-3 minutes until lightly browned. Pour the slices of sausage and vegetables egg-milk mixture, cover with a lid. Cook over low heat until the omelette is ready (3-5 minutes). Hot sprinkle with herbs. Omelette with green peas, peppers and sausage. Enjoy your breakfast!
1 loaf of «gray» bread bunch of dill 1-2 (parsley or fennel), half a head of garlic 1 tbsp. l. oil or butter a few slices of cheese for baking paper, foil or paper bags for bread Preparation: Instant recipes for tasty, wholesome and economical snack or light dinner — fresh bread, the aroma of garlic and green thread and stretching the cheese. Suitable for a picnic. Although the recipe is simple and a little «children», here too there are subtleties. Wash greens (I took dill), shake it with water, cut into small pieces. Peel and finely chop the garlic. Important: grind herbs and garlic best in processor (you can skip through the garlic press) to not feel large pieces — the smaller narezhete, the tastier. Bread first incision lengthwise, and then crosswise without cutting through through the bottom crust. Important: The bread should not be too fresh, otherwise it will fall apart in your hands. Chopped green garlic and mix with vegetable oil (about varieties of oil — to your taste, it is better, of course, crude sunflower or olive oil instead of vegetable can be taken and melted butter). Gently, evenly distributed, put it in the cross-cuts of our loaf. Thereafter, the slices of cheese inserted into the longitudinal slits (if desired they can be pre-adjusted in height). Oddly enough, but for this simple dish cheese selection is important: it must be of high quality and good stretch when melted. Since the recipe is economical, «bourgeois» mozzarella or cheddar, replace with fresh «Russian» (important it is not to overdo in the oven), to me at this time no luck with the «Dutch» — well to melt it would not seem to have been melted » to us. » «Stuffed» so the bread wrapped in foil, parchment paper, or just gently put into a paper bag for bread, put on a baking sheet and place in preheated to 180-200 ° C oven. Bake until the cheese melted (about 5 minutes). Then get out of the oven, and can be deployed there. Hot garlic bread with dill and cheese. They taste best warm.