Crab salad with cabbage

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Delicious salad with crab cabbage in two versions.

For the first version of the lettuce will need a minimum set of ingredients: cabbage (regular or Beijing), canned corn, crab sticks, a little lemon juice and mayonnaise.

In the second embodiment using the same set of products, only add to the salad boiled eggs, fresh cucumber and green onions. More crab sticks instead of or in addition to them, you can add the crab meat salad or squid.
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Delicious salad with shrimp

How to cook a delicious salad with shrimp — 5 simple and accessible recipes.

Salad with boiled shrimp, fresh tomatoes and cucumbers; Chinese salad with shrimp; salad with vegetables, shrimps and apples; salad with shrimp and grated cheese; salad with shrimp and boiled rice.

These wonderful salads can be successfully included in the daily and festive menu.

Recipes salad with shrimp

Shrimp salad with cucumber and tomatoes

1 kg of cooked shrimp, 1 fresh tomato, 2 small fresh cucumber, 50 ml cream 20% fat, 50 grams of melted cheese.

Chilled boiled shrimp cut into not too small. Mix them with sliced ​​cucumbers and tomatoes, pepper to taste black pepper and add the sauce. For the sauce, mix just until smooth consistency, cheese and cream.
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Crab salad with cabbage

Delicious salad with crab cabbage in two versions.

For the first version of the lettuce will need a minimum set of ingredients: cabbage (regular or Beijing), canned corn, crab sticks, a little lemon juice and mayonnaise.

In the second embodiment using the same set of products, only add to the salad boiled eggs, fresh cucumber and green onions. More crab sticks instead of or in addition to them, you can add the crab meat salad or squid.

Recipe — crab salad with cabbage: crab salad with cabbage

jar of corn
300-400 grams of fresh cabbage
crab sticks — 240 grams
mayonnaise
juice squeezed from half a lemon
Additionally, for the second option:
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Salad of chickpeas

Fragrant and healthy salads of chickpeas with fresh herbs, tomatoes, onions and garlic. Salad of chickpeas

Chickpeas — leguminous product, in fact — peas, which is very useful for its content of vegetable proteins, various minerals and B vitamins is very popular in North America and Central Asia, where the chick is a necessary product for the preparation of many dishes.

And we have a simple but delicious salad of chickpeas, with herbs, spices and vegetables.
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Salad with gras

Delicious puff salad with boiled chicken gras.

In addition to liver salad add pickles, fresh carrots, fried onions and boiled eggs. Layers of lettuce lubricates mayonnaise and after a short period of time when the salad configure themselves; Ideas him to the table.

Gras salad recipe with:

350-400 grams of fresh chicken liver
8-10 pickles
5 chicken cooked eggs
3-4 boiled carrots
100 grams of any type of cheese
2 or 3 small onions
mayonnaise
How to cook chicken salad gras: in salted, boiling water, washed omit the liver and cook for 10-15 minutes. Then pull it out of the water, give cool and cut into small strips.
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