Pasties with vodka

Homemade pasties with vodka, which is added to the dough.

Knead the dough easy flour, water, vegetable oil, with the addition of vodka. Vodka test is used as disintegrant. The smell and taste of vodka in pasties will not be felt because the alcohol evaporates during cooking, making our pasties soft and lush.

Recipe home chebureks meat

For the dough:

8 cups of flour quality (not «floated»)
3 cups water
2 teaspoons of salt and sugar
150 ml of vegetable oil
tablespoon vodka
For filling:

1 kg of meat
3 onions
water
ground pepper, salt
vegetable oil for frying
How to make pasties: water-soluble sugar and salt. In a large bowl sift the flour, making it deepen, pour water, vodka and butter. Knead the dough, wrap it with cling film and leave for 1 hour on the table.
Continue reading Pasties with vodka

Patties with cheese

Butter, homemade cakes with cottage cheese and raisins, baked in the oven.

Traditional butter yeast dough knead flour, milk, eggs and butter. Stuffing cooked from fresh cottage cheese with raisins and powdered sugar. Ispechёm prepared cakes in the oven.

Patties with cheese
Recipe patties with cheese

For the pastry:

750-800 grams of a good wheat flour
7-10 grams of dry yeast or 25 grams of fresh
300 ml of warm fresh milk
teaspoon sugar
butter 120 grams
raw egg
teaspoon salt
For the filling ingredients:
Continue reading Patties with cheese