Spicy and very tasty cookies with tomato sauce.Any liver pickle with salt, pepper, paprika and garlic. Fry it with onions in a pan, then add the tomato sauce and simmer a few minutes. Sauce mix of tomato paste, soy sauce and honey.
Recipe — liver in tomato sauce:
Every 500 grams of fresh liver
potato starch 2-3 table spoons
tablespoon salt (without the «roller coaster»)
ground black pepper
Ground paprika (sweet or spicy — to taste)
2-3 small cloves of garlic
50 ml of vegetable oil
For the sauce:
soy sauce 7-8 tablespoons
3-4 table spoons of tomato paste
natural honey 2-3 table spoons
How to cook the sauce with the liver: liver little to fight back and cut into small strips. Pour starch, salt, paprika, pepper, squeezing garlic, pour the oil, stir and leave to infuse, 20-30 minutes.
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Delicious barbecue pork, cooked in the oven, in a sleeve for baking.
Traditionally pickle meat with vinegar, lemon juice and seasonings. Separately, pickle onions with sugar and vinegar. We add the onion and meat in the sleeve and is ready for baking in the oven.
Skewers in a sleeve in the oven:
1 kg of pork (preferably cervical part)
9% vinegar 3 tablespoons
a mixture of ground pepper
seasoning for meat
3 table spoons of lemon juice
How to cook a barbecue in the oven: meat cut into small pieces, add pepper, spices, lemon juice, a spoonful of vinegar and stir. Meat leave in a cool place for 2-5 hours to marinate.
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Original Chicken rolls with sesame seeds, in puff pastry, baked in the oven.
Chicken fillet wrap in puff pastry, cut into thin rolls and dipped in sesame seeds, spread on a baking sheet. Bake rolls in the oven until a beautiful, golden brown.
Recipe Chicken rolls: Recipe Chicken rolls
500 grams without the puff dough
chicken breast (fillet) 2 pieces
freshly ground black pepper and salt
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For a delicious breakfast or just for a snack — chicken liver pate.
Chicken livers and onions fried in fragrant olive oil. Then, in the cooking process, add a little white wine, cream, spices. In the end, beat all the blender, pour the melted butter pie and put them in the fridge for a complete solidification pate.
Recipe chicken liver pate:
500 grams of chicken liver
a few sprigs of thyme
5 tablespoons tablespoons olive oil
100 ml of any white wine
100 ml of cream fat
pinch ground nutmeg nut
salt and freshly ground black pepper
50 grams of butter
How to cook chicken liver pate: a pan pour all the olive oil, put sprigs of thyme, clove of garlic cut in half, a little warm up, and then it is all removed from the oil.
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Original and beautiful to look at from the liver appetizer with cheese and carrots.
For the preparation of such meals must fry hepatic fritters, which will then be lubricated with mayonnaise with garlic, sprinkle with grated cheese and carrots. And you can take instead of cheese boiled eggs, herbs and fresh tomatoes.
Appetizer recipe from the liver:
pancakes from the liver
finely grated cheese
finely grated raw carrots
How to cook a snack from the liver: Liver pancakes to cook, use the detailed recipe «Fritters beef liver.»
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