How to cook a delicious homemade ravioli with meat.
Ravioli — a product made from unleavened dough with meat or fish filling. Which can boil, fry or make soup with dumplings. Today, due to lack of time, we are increasingly preparing dumplings purchased, although pets are not so difficult to prepare. And unlike the store, we will know exactly what they are made.
Recipe home pelmeneytesto for homemade ravioli
For the stuffing:
700-800 grams of meat
optional 2-4 cloves of garlic
ground black pepper and salt to taste
For the dough:
700 grams of a good meal
2 eggs Raw
1.5 cups of warm water
spoon vegetable oil
The dough for homemade ravioli: sift the flour into a bowl, make a recess therein. Lightly whisk a couple of egg, add warm water, a pinch of salt and stir. Pour the egg mixture into the recess in the flour and stir with a spoon. In the process, adding of butter. Then lay out the dough on a flat surface and press down by hand. If the dough sticks to the table and hands, pour more flour. The dough for dumplings should have elastic, but not too much. The finished dough for ravioli cover with a clean, dry cloth and set aside for 30 minutes.
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Original potato dumplings with cheese and stuffed trout.
Potato dumplings for the best varieties to choose crumbly. From it will prepare the dough with cheese, dill and flour. The stuffing is made of fillet of trout or other fish. Ready-made dumplings refuel aromatic olive oil with garlic and rosemary.
The recipe for potato dumplings:
500 grams of potatoes
3 tablespoons grated cheese (preferably Parmesan)
180 grams of sifted flour
a small bunch of dill
trout fillet — 250g
freshly ground black pepper and salt to taste
a sprig of rosemary
How to cook potato dumplings with trout in olive oil we place some chopped cloves of garlic, a sprig of rosemary and leave the oil to the present, while we prepare the dumplings.
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How to make dumplings, noodles, cottage cheese.
In the curd add raw eggs, semolina, flour, sugar to taste and knead the dough. Semolina dough is not possible to add, but, in my opinion, makes semolina dumplings more gentle and less viscous. The dough is rolled into sausage, cut into pieces and boil rapidly.
Recipe lazy dumplings with cheese:
600 grams of cottage cheese, fat 5-9%
100 grams of sugar, or to taste
2 raw eggs
pinch of salt
100 grams of semolina
150 grams of wheat flour
How to prepare curd lazy dumplings: In a blender, mix cottage cheese with sugar, salt and eggs until creamy, smooth. Then add semolina, stir, add the flour and mix again. As a result, should have elastic soft dough used to make sausage on the table, sprinkle with flour, 4-5 cm in diameter. Then sausage cut into small pieces and lay them on the table, lightly floured that future dumplings do not stick together. At this stage, the workpiece to be frozen dumplings and boil them at any time.
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