Tiramisu without mascarpone

Tiramisu without mascarpone

Tiramisu without mascarpone cheese, fruit.

The basis for this wonderful dessert — Biscuit «Savoyardy.» A cream was prepared from cream, and cream, with the addition of gelatin. Fruit layer in this recipe from canned pineapple, but you can do it and other canned fruit or berries.

Tiramisu dessert recipe:

400 grams of canned pineapple (Bank of volume 800 ml)
200 grams of biscuits Savoiardi
400 grams of sour cream
400 ml of 35% cream
150 grams of powdered sugar
finely grated zest from one lemon
vanilla sugar
2-3 tablespoons tablespoons liqueur or brandy
2 teaspoons gelatin
How to cook tiramisu without mascarpone at home: take out of the pineapple cans on a sieve when stechёt juice obsushivayut cloth and cut pineapple into cubes. Reserve juice, it is still necessary.
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Cheesecake with apples


Simple in execution, but certainly tasty cheese pie with apples.

To prepare the dough will need a small amount of ingredients: cheese, eggs, butter, flour. Knead a soft dough, then spread it in the form (diameter 23 cm) from the top — prepared apples, lubricate them with glaze and after 45 minutes of baking, the cake is ready.

Cottage cheese cake recipe with apples
cheesecake with apples

For the dough:
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Layer Cake with cherries

Layer Cake with cherries

Quick to prepare Puff with cherry case, the new oven.

Buy ready-made puff pastry, roll out and cut into rectangles and form as a pastry stuffed with. For the filling use cherries, fresh or frozen (in this case, they must first be thawed, the juice does not drain). To filling a thick and will not melt, add the cherry a little potato starch.

Recipe Puff with cherry:

500-750 grams of puff pastry (depending on how thick the batter will have finished puffs)
For the filling:
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Recipe for homemade marmalade

Recipe for homemade marmalade

A simple and tasty recipe for making homemade marmalade from citrus.

To prepare the marmalade need lemon juice, orange zest, and with these same oranges and lemons. Add the sugar, gelatin and get delicious home-made desserts, a good alternative to store marmalade.

Marmalade recipe, cooked at home:

100 ml of juice from the orange
5-6 tablespoons tablespoons lemon juice
100 ml water
sugar glass (or taste)
a tablespoon of lemon peel and orange peel
20 grams of gelatin
How to make homemade marmalade: mix the lemon and orange juice, add the gelatin, stir and leave to swell.
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