Original cakes from the pastry cream with fruit and cream.
The basis for pastries ispechёm mixture of cookie crumbs, flour, sugar and butter. Cream was prepared from cream cheese, cream, sugar and egg whites. The cream will add some fresh strawberries can be any other berries or fruits, and will gather all the ingredients into the cake. Ready cake freeze in the freezer and then cut the cake on.
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Original cakes from cottage cheese with nuts and biscuits.
Wonderful and helpful cakes that do not need to bake in the oven, and they are prepared, just a half an hour of fresh, delicious cheese, plain cookies and nuts of your choice. Just mix all the ingredients, forming cakes and crumble them into what some delicious chocolate, coconut flakes, crumbs of cookies …
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The original and simple in execution dessert — chocolate fondant.
This wonderful dessert of French cuisine, in fact is a cake with a crunchy crust and chocolate cream inside. Cooked very quickly and easily, just 7 minutes in the oven and ready fondant. It served to the table in the form of heat with fresh berries, vanilla cream, or simply scoop of ice cream.
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The original apple cake with sour cream with walnuts.
The dough for the cake prepared from butter, sour cream, eggs and flour. Batter mix with walnuts, spread into a form pressed into his apple slices and put in the oven to bake. After 40 minutes, our wonderful cake with apples ready.
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Sweet chocolate muffins baked dough with the addition of chocolate and cocoa powder.
Muffin called small round cakes with various fillings, which can be both sweet (nuts, raisins, chocolate, berries, fruits) and savory (mushrooms, ham, meat, olives …).
In this recipe — sweet muffins with cocoa, chocolate and raisins.
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