5-6 young potatoes 1 onion dill or parsley 5-6 eggs salt and pepper to taste vegetable oil for frying recipe Share with friends: Cooking: Delicious and hearty omelet with potatoes and onions in Spanish. Very simply prepared, at least ingredients — new potatoes, onions and eggs. At the request of hot tortillas, you can sprinkle with grated cheese. Peel the potatoes, wash and cut into thin, almost transparent slices (thickness of a dime) and fry in vegetable oil until soft. While fried potatoes, peel and cut into thin half-rings onions. Add chopped onion to the potatoes and fry until slightly pinkish color. Finely chop the dill, eggs, lightly beaten with a fork. Potatoes with salt and pepper, sprinkle with chopped herbs, stir, pour the eggs and flatten. Cover with a lid, make a small fire. How to «grab» the bottom, cover the pan flat plate, quickly flip the omelet onto a plate, then carefully move it to the side of the pan nepodzharennoy and dozharit until tender. Ready omelette just cover a large flat plate and flip it. There are hot.