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Pancake cake with cream

Pancake cake with cream

Sweet and delicious pancake cake with custard cream and poppy seeds.

To prepare the cake pancake, you first need to bake pancakes and then smeared them with cream and put in the form of cake. I am ready a cake with custard and poppy, but in principle, it is possible to use any other cream: cheese, sour cream, condensed milk from with butter. The cream can add nuts, dried fruits, grated chocolate … It turns out the original delicious cake pancakes for tea.

Pancake recipe cake with cream:

For the pancakes:

2 raw eggs
3 tablespoons sugar spoon
pinch of salt
700ml milk
2 cups sifted flour or a little more
tablespoons vegetable oil 3 tablespoons
butter to grease the pancakes
For the cream:

6 raw egg yolks
cup sugar
tablespoons flour 4 tablespoons
a liter of milk
50 grams of butter
Spoon 3 tablespoons poppy
How to cook a pancake cake: pancake mix the eggs with the salt and sugar. Add the milk and whisk whisk. Pour slowly the flour and mix to a dough for pancakes without lumps. Then, pour vegetable oil, stir and leave the dough for 20 minutes.

Bake pancakes in a frying pan and add it to the plate, greasing each pancake with butter.

Cream Pancake cake: Mix all the ingredients for the cream but poppy, put on fire and, stirring gently, bring to a boil. As soon as the cream thickens and begins to boil, turn off the fire, add the poppy seeds, stir and leave until cool.

Cooled pancakes recoat ostyvshim custard, putting them in a pile on top of each other. You can make a high pancake cake or two — lower. We reserve pancake cake with cream for an hour to impregnate and then slice and invite everyone over for tea.