How to cook a delicious cake Anthill of pastry with cream of condensed milk.
Of course, as a cake Anthill quickly you can get out of the finished pastry shop, but given the quality of modern cookie is still a useful test for the cake to cook, though it will take some time. Condensed milk cream, choose a good quality, it can be cooked or used in its natural form.
Cake Recipe Muraveynikkak cook a cake Anthill
For the dough:
flour, about 3.5 cups
butter margarine 200 grams
quarter teaspoon of hydrated soda
For the cream:
jar of condensed milk quality
chocolate or poppy for sprinkling
Cooking Cake Anthill: kindle margarine dough in a bowl, add the sugar and stir. Then add the beaten eggs, vinegar hydrated soda, sifted flour and knead the dough once. The finished dough should get tough. The dough is wrapped in foil and place in refrigerator for half an hour.
Skip through the meat grinder chilled dough, cutting him with a knife every 2 cm and immediately spread it with a thin layer on a baking sheet.
Bake the dough in the oven at 180 degrees until golden brown. The baked dough pieces we put in a bowl and shred by hand.
For cream condensed milk, mix with the softened butter and mix thoroughly.
In a bowl with the finished dough adding pounded crushed nuts, spread the cream and stir.
We spread the resulting mass in the dish and clutching hands well, forming a hill. Sprinkle with grated black chocolate cake or pre-steamed poppy. We reserve the cake for soaking for several hours.
Now you know how to prepare a cake Anthill, which your guests will surely love the festive tea.