Delicious cake with the addition of honey.
This honey cake you can eat just nothing else to do with him. And you can cut lengthwise into several parts, each smear any cream and get a delicious cake.
As the cream You can use the condensed milk with the addition of butter (in a jar of condensed milk 150 grams of butter), sour cream whipped with sugar (per cup of sour cream, add sugar to taste), or simply boiled condensed milk.
Recipe for honey biscuit
6 fresh eggs
160 grams of sugar
2 tablespoons tablespoons honey
200 grams of flour
How to prepare: in a bowl, combine the eggs, honey, sugar, and stir for about 10 minutes, until a homogeneous white mass, and while this mixture will increase approximately 3-4 times. Then, carefully, in small portions, add the flour and stir with a spoon directly from the bottom up.
Baking dish (preferably detachable) was covered with parchment paper and spread it in a dough, slightly twist the form to the batter evenly distributed and leveled.
Put the form with the dough in a hot oven and bake at 180 * to preparedness, readiness biscuit define a wooden skewer, piercing the product. If the skewer is dry, without adhering to her dough, then cake is ready.
We wait until the finished cake to cool, then cut it horizontally into 3-4 parts, the resulting cakes grease boiled condensed milk and add them to each other. Top biscuit pour melted chocolate or grease condensed milk, you can decorate to your taste. Wait until the honey soaked cake is not necessary, you can immediately cut and invite everyone to the table.