A popular cake home bird’s milk from biscuit dough with sour cream-gelatin.
Preparing cakes for the cake is very simple: one cake is baked, then cut lengthwise into 2 parts.
For the cream, use a good quality cream, then your cream is thick in consistency and delicious. The top of the cake can be decorated to your taste: nuts, whipped cream or any other white or colored cream.
Cake Recipe home bird’s milk
For the sponge:
6 raw fresh eggs
sifted flour 1.5 cups
butter (to grease the form)
1.5 cups of ordinary sugar
For the cream:
500 grams of good cream
vanilla sugar sachet
15 grams of instant gelatin
For the glaze:
100 grams of dark chocolate
50 grams of butter
How to cook the cake: whisk the eggs with the sugar gradually and stirring, add the sifted flour.
Split grease a baking dish with butter and pour it into the dough, put in preheated oven and bake at 180 * approximately about an hour. The cooled cake with a thin sharp knife, cut horizontally into 2 parts.
How to prepare Cream: pour the gelatin 100 ml of hot boiled water and stir until dissolved and wait for cool down.
Sour cream, beat with a conventional sugar and vanilla, pour it into the gelatin and stir.
The detachable form where baked cake, spread layers: the first 3/4 of the cake cream cake second remaining cream. The cream gently and evenly distributed over the entire surface with a spoon cake. To shortcakes were not too dry before you lubricate the cream, you can soak them in a little sweet tea or coffee.
Ready cake put in the fridge for a couple of hours to pour the cream.
How to prepare the glaze: chocolate bar is divided into pieces, add them to a small bowl, add the butter, put in a water bath and stir the chocolate is completely dissolved.
We reach the cake from the refrigerator, pour on top of the cooled chocolate icing and then put in the refrigerator.
After half an hour the cake home bird’s milk can be fed to the tea party.