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Cherry Pie

Soft and delicious simple cake with cherries.

In such a cake can be prepared not only filling of cherry, but also use other berries: raspberries, blackberries, blueberries, strawberries, fresh or frozen. You can make and cuts. If the berries are frozen, it is not necessary to defrost them beforehand.

Cherry Pie Recipe:

400 grams of cherries
330 grams of good flour
220 grams of butter
180 grams sugar
3 raw eggs
2 teaspoons baking powder
tablespoon vanilla sugar
pinch of salt
powdered sugar for decoration
How to cook a cake with cherries: the softened butter and sugar, beat until fluffy. One by one, trying to drive the eggs, stir, add sugar and vanilla and then mix everything until smooth.

Cherry Pie

Mix flour with baking powder, sifted through a sieve and add salt. In the oil mass gradually add flour, knead the dough and then divide it into 2 equal parts.

Veiled baking baking paper, spread one portion of the dough evenly decompose cherry on top distribute the second part of the test. If the berries are large, cut them in half.

Heat the oven to 180 degrees, put the pan with pie and bake 40-45 minutes. Ready reserve pie in baking for 10 minutes, then removed, gently shifted to the grid and wait until completely cool. Cooled simple cake with cherries cut into pieces and decorate the top with powdered sugar.