250 100tovarov@mail.ru urbet34 - See more at: http://mysitecost.ru/faq/#salefaq Soft and delicate taste sponge cakes with cream of condensed milk and butter.

Sponge cake with cream

Sponge cake with cream

Soft and delicate taste sponge cakes with cream of condensed milk and butter.

The dough for these pastries cooked very simply from the available products: eggs, sugar, flour. For softness, sponge impregnated with water syrup, sugar and brandy. A cream of condensed milk can be substituted for any favorite cream.

Sponge cake recipe with cream

For the dough:

3 raw eggs
3/4 cup sugar
a glass of a good meal
floor sachet of baking powder
For the cream:

floor cans of condensed milk
butter 150 grams
For syrup:

3/4 cup warm water
30 ml brandy
sugar 2 tablespoons
How to cook a sponge cake with cream: mix the flour with baking powder and sift through a sieve. Eggs, beat with a mixer 5 minutes, then add the sugar and stir for a minute 3. In the egg mixture gradually add flour, stirring gently with a spoon.

Pour the resulting batter into a form that previously was covered with oiled paper. We put in a hot oven at 200 degrees and bake cake for 20-30 minutes, until tender.

From the cooled biscuit glass cut out an even number of round billets. The remains of the cake spread on a baking sheet and slightly dried in a hot oven, and then ground into crumbs.

For the syrup, mix all the ingredients and a little biscuit impregnate them blank.

For the cream, beat until smooth condensed milk with soft butter.

Brushing blank cream, combine them in pairs. Coated with a cream top and sides of cake and then collapses them into a biscuit crumbs.

A few hours later, when the sponge cake soaked with the cream, you can invite all to tea.